Festive Tasting Menu
Visit Darjeeling Express between November 22 - December 22 to enjoy the Festive Tasting Menu.
£45 per person, for minimum pre-booked groups of 6.
To reserve, please email firstname.lastname@example.org.
Prosecco or Sweet Basil Lemonade
Aloo samosa (v)
Samosas stuffed with a delicately spiced mixture of potatoes, vegetables, onions and coriander
Chana chaat (v)
The Calcutta version of India’s favourite street food. A tangy combination of Bengal gram, tamarind chutney, spices and yogurt, garnished with sev and coriander
Bengali Fish Malai Curry
A celebratory speciality dish from Bengal. Cod Fillet cooked with coconut milk
The Calcutta version of Korma. A mughlai dish, only made in Bengal. Spiced with nutmeg and mace
Mattar Paneer (v)
Peas with Indian cheese in a rich tomato base
Kaju Aloo (v)
Potatoes cooked with ginger, green chillies and cashew nuts
Orange rice (v)
Spiced with fresh curry leaves, orange rind, black mustard seeds, and black pepper from Kerala
Bengali Tomato Chutney with Papadum (v)
Chutney with cranberries and apricots, infused with dried red chillies and panchporan (5 seed spice)
Saffron infused bread and cream pudding. Garnished with slivers of pistachio and almonds
Single estate organic Darjeeling tea