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Indian food cooked from the heart
The food is a true homage to our founder Asma’s royal Mughlai ancestry and the busy streets of Calcutta, where she grew up. Food here is served the way Indian food is meant to be eaten – platters of dishes boasting texture and flavours which complement each other, encouraging you to gather and share in the style of the traditional ‘daawat’ (feast).
“ But ultimately, I judge chefs by their food not by their stories. And Asma’s was terrific. We had puchkas, Bihari phulkis (like pakoras), Kosha Mangsho, a Calcutta mutton chaap, kaala channa, chicken samosas, beetroot chops and so much more. None of it was molecular or clever, clever. It was just excellent.”