MENU

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SMALL PLATES 

 

BHEL PURI  - 6.5 Ve

Street food of puff rice, tamarind chutney, potatoes & seve, green chilies and chopped coriander 

(contains gluten)

 

DAHI PAPRI CHAAT -  7 V

Papri, potato, chickpeas, sev, with spiced yogurt,  tamarind and green chilli chutney 

(contains dairy)

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PUCHKAS 6 pieces - 7 Ve

Wheat shells filled with spiced chickpeas, potatoes and tamarind water 

(contains gluten)

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VADA PAU - 6 Ve

The Bombay bun stuffed with a spiced potato chickpea coated ball with chutney 

(contains gluten)

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MUTTON SHAMMI KABAB KATI ROLL - 10.5 

Paratha and egg wrap with Shammi Kabab stuffing, onions and green chillies

(contains gluten, eggs)

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CHICKEN KATI ROLL - 10 

Paratha and egg wrap with chicken kebab, onions and chopped green chillies

(contains gluten, eggs)

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VEG.PANEER CHOP  KATI ROLL - 8.5 V

Paratha and egg wrap with Paneer, chopped vegetable, onions and green chillies 

(contains gluten, eggs, dairy)

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LARGE PLATES - served with rice 

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PRAWN MALAI CURRY - 15

Traditional Bengali dish where the base is coconut milk

(contains dairy, crustaceans) 

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METHI CHICKEN - 15

The dried fenugreek leaves give the rich tomato based gravy a wonderful flavour.

(contains dairy)

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LAMB TAMATAR GOSHT - 16

Slow cooked Lamb in fragrant spices in a tomato base

(contains almonds)

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BAADAMI BAINGAN AUBERGINE  - 13 Ve

Sesame, coconut, almond and peanut base with tamarind 

(contains peanuts, sesame)

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KALA CHANNA - 11 Ve

Black chickpeas, cooked with chillies & ginger

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SIDES

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MIRCHI KA SALAAN - 5 Ve

Green chillies and onion gravy with curry leaves and roasted peanuts,

coconut and sesame seeds 

(contains nuts, peanuts, sesame seeds)

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BEETROOT RAITA - 5 V

Spiced yogurt with raw grated British beetroot 
(contains dairy)

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BENGALI ALOO DAM - 5 Ve

Spicy & tangy potatoes infused with panch phoran, coriander

(contains mustard)

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TAMARIND DAL - 5 Ve

Slow cooked tangy & spicy lentils tempered with garlic, dried red chilies, cumin and curry leaves 

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PEAS PULAO - 3.5 Ve

Rice cooked with green peas 

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PARATHAS - 5 Ve

Fried flat bread 2 pieces 

(contains gluten)

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ALOO PARATHA - 7 Ve

Two parathas stuffed with spiced potatoes 

(contains gluten)

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DESSERTS

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GAJAR KA HALWA - 5 V

Carrots, slowly cooked in milk over several hours. The halwa is then cooked down with ghee and sugar. Garnished with pistachios and cream 

(contains dairy, nuts)

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KHOOBANI KA MEETHA - 5 Ve

Stewed hunza apricots with pistachios &  with cream  

(contains dairy, nuts) 

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KHEER  - 5 V

Traditional chilled spiced rice and milk dessert

(contains dairy)

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SPECIALITY DRINKS

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MASALA CHAI - 3.50 V

Traditional spiced milk  tea 

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NIMBU PANI 4.50 Ve

Homemade lemonade  

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INDIAN ICED COFFEE 5.50 V

Iced coffee served with ice cream

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MANGO LASSI - 5.00 V

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TEA

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Adrak Chai  - 3.50  | Darjeeling Tea - 4.00  | Fresh Mint Tea - 3.50

Black tea with -  Oat / Coconut / Soya/ Dairy milk - 3.50 

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COLD DRINKS

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KARMA COLA - 4.50 

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V=Vegetarian Ve=Vegan