DarjeelingExpress-CoventGarden-0790-lowR

Thali & Set Menus

Our new menus for dinner

In every festive gathering or wedding- be it Rajput or Bengali - the food was usually served in a thali. We eat with our eyes first - the variety of food in a thali is a great visual start to a beautiful meal! 

 

Our Royal Thali is served on a copper platter and includes 12 different items. A tasting menu served in an Indian heritage way.

Our three course menu as well as our extravagant Royal Thali Tasting Platter are available Wed to Sat from 6pm to 9:30pm with booking.

Due to these two offering having a different sequence of service, we require the whole party to pick either of the options. 

No a la carte will be offered on evening service at the moment.

3 COURSE-SET MENU - 35pp

PHULKIS Ve
Lentil fritters served with a spicy chilli chutney and tamarind chutney

STARTERS


CHANNA CHAAT Ve
Spicy chickpeas, papri, sev, coriander, chutney (contains gluten)

 

PUCHKAS Ve
Wheat shells filled with spiced chickpeas, potatoes and tamarind water (contains gluten)

 

CHICKEN MOMO
Steamed Darjeeling dumplings served with sesame chutney and chilli chutney (contains gluten)

 

MUTTON SHAMMI KABAB
Spiced minced mutton patties stuffed with caramelised onions, mint and green chillies with a
side of Kachumbar salad (contains eggs)

 

DAHI PAPRI CHAAT V
Papri, potato, chickpeas, sev, with spiced yogurt, tamarind and green chilli chutney
(contains dairy, gluten)

 

TANGRA PRAWN (sup. £3)
Indo-chinese prawns cooked in garlic and dry chillies (contains crustaceans)

MAINS

All main come with Peas pulao

 

CALCUTTA CHICKEN CHAAP
A rich, classic Mughlai korma of chicken cooked on the bone with saffron, mace, yoghurt,
and nutmeg (contains dairy)

 

PRAWN MALAIKARI
Traditional Bengali dish where the base is coconut milk (contains dairy, crustaceans)

 

TAMATAR GOSHT
Slow cooked Lamb in fragrant spices in a tomato base (contains almond, dairy)

 

BADAAMI BAINGAN Ve
Aubergine cooked in a sesame, coconut, almond and peanut base with tamarind
(contains peanuts, sesame)

 

GOBI ALOO MATTAR Ve

Cauliflower with potato and peas in a tomato base

 

SHAHI PANEER V
Indian cheese in a rich coconut cream and tomato gravy - (contains dairy & cashew nuts)

DESSERTS


BHAPA DOI V
Steamed Bengali yogurt (contains dairy)

 

GAJJAR KA HALWA served with cream V
Carrots, slow cooked in milk over several hours. The halwa is then cooked down with ghee
and sugar Garnished with pistachios and cream (contains dairy, nuts)

 

KHOOBANI KA MEETHA V
Stewed hunza apricots garnished with pistachio served with cream (contains dairy, nuts)

 

KHEER V
Traditional chilled spiced rice & milk dessert set in terracotta (contains dairy)

SIDES - 5 each 


MIRCHI KA SALAAN V 
Green chillies and onion gravy with curry leaves and roasted peanuts, coconut and sesame
seeds (contains nuts, peanuts, sesame seeds)

 

BEETROOT RAITA V 
Spiced yogurt with raw grated British beetroot (contains dairy)

 

POPPADOM & TAMATAR CHUTNEY Ve 
Sweet and spicy tomato chutney served with a side of poppadoms (contains mustard, gluten)

 

BENGALI ALOO DAM Ve 
Spicy & tangy potatoes infused with panch phoran, coriander

 

PARATHAS Ve 
Fried flat bread (contains gluten)

V=Vegetarian Ve=Vegan

 
 

ROYAL THALI - 55pp

MUTTON SHAMMI KABAB
Spiced minced mutton patties stuffed with caramelised onions, mint and green chillies
with a side of Kachumbar salad (contains eggs)

TANGRA PRAWNS
Indo-chinese prawns cooked in garlic and dry chillies (contains crustaceans)


PHULKIS Ve
Phulki lentil fritters served with a spicy chilli chutney and tamarind chutney

PURIS 
Ve
Fried puffed Indian bread (contains gluten)

TAMARIND DAL 
Ve
Slow cooked tangy & spicy lentils tempered with garlic, dried red chilies, cumin
and curry leaves
ALOO DAM 
Ve
Potatoes cooked with panch phoran mustard

BEETROOT RAITA V
Spiced yogurt with raw grated British beetroot (contains dairy)

PEAS PULAO 
Ve
Rice cooked with green peas
 
2 BETWEEN THE FOLLOWING MAINS:
 
METHI CHICKEN
The dried fenugreek leaves give the rich tomato based gravy a wonderful flavour.

 
PRAWN MALAIKARI
Traditional Bengali dish where the base is coconut milk (contains dairy, crustaceans)

 
TAMATAR GOSHT
Slow cooked Lamb in fragrant spices in a tomato base (contains almond, dairy)

-----------

 
KHOOBANI KA MEETHA V
Stewed hunza apricots garnished with pistachio served with cream (contains dairy, nuts)

 
BHAPA DOI V
Steamed Bengali yogurt (contains dairy)

V = vegetarian 
Ve = vegan
 

 

ROYAL THALI vegetarian - 55pp


CHANNA CHAAT Ve
Spicy chickpeas, papri, sev, coriander, chutney (contains gluten)
 

ALOO BONDA Ve
Spiced potatoes in chickpeas batter (contains mustard)
 

PHULKIS Ve
Phulki lentil fritters served with a spicy chilli chutney and tamarind chutney
 

PURIS Ve
Fried puffed Indian bread (contains gluten)
 

PEAS PULAO Ve
Rice cooked with green peas 
 

TAMARIND DAL  Ve
Slow cooked tangy & spicy lentils tempered with garlic, dried red chilies, cumin
and curry leaves

 

ALOO DAM Ve
Potatoes cooked with panch phoran mustard
 

BEETROOT RAITA V
Spiced yogurt with raw grated British beetroot (contains dairy)

 

MAINS: 2 BETWEEN THE FOLLOWING MAINS:
 

BADAAMI BAINGAN V
Aubergine cooked in a sesame, coconut, almond and peanut base with tamarind
(contains peanuts, sesame)

 

SHAHI PANEER V
Indian cheese in a rich coconut cream and tomato gravy (contains dairy & cashew nuts)

 

GOBI ALOO MATTAR Ve
Cauliflower with potato and peas in a tomato base
 

-------------

KHOOBANI KA MEETHA V
Stewed hunza apricots garnished with pistachio served with cream contains dairy, nuts)

 

KHEER V
Traditional chilled spiced rice & milk dessert set in terracotta (contains dairy)

 

V = vegetarian Ve = vegan

MENU DISCLAIMER

Menus on the website are subject to change due to availability therefore an alternative dish will be offered in its place and we will always try to accommodate customers needs.

All of our food is freshly prepared and cooked to order, if you have any allergens please inform/ask a member of waiting staff who will advise of all ingredients used.